The best place to eat in Starkville is Grumpy's!! It's my favorite restaurant ever! The food is delicious and I love the atmosphere. There are usually good singers or bands there at night and their menu prices are reasonable.
The worst place is hard for me to choose because I'm easy to satisfy. I'm going to say Huddle House, because Huddle House is just terrible. Their food is yuck and the restaurant is dirty.
I was really happy about the addition of Waffle House though. I love Waffle House. And now we have Newk's and Buffalo Wild Wings, so it's hard to think of another one we need. It would be cool to have a fish camp. That's what Starkville needs, a Boyette's Fish Camp like the on that used to be in Chunky, MS on the Chunky River.
Friday, December 2, 2011
Wednesday, November 30, 2011
Horse Slaughter is Legal in the US
Horse meat may be back on the menu
Sue Ogrocki / AP
Cheri White Owl, founder of Horse Feathers Equine Rescue, is pictured with one of the 33 horses she is currently caring for in Guthrie, Okla.
Slaughter opponents pushed a measure cutting off funding for horse meat inspections through Congress in 2006 after other efforts to pass outright bans on horse slaughter failed in previous years. Congress lifted the ban in a spending bill President Barack Obama signed into law Nov. 18 to keep the government afloat until mid-December.
It did not, however, allocate any new money to pay for horse meat inspections, which opponents claim could cost taxpayers $3 million to $5 million a year. The U.S. Department of Agriculture would have to find the money in its existing budget, which is expected to see more cuts this year as Congress and the White House aim to trim federal spending.
The last U.S. slaughterhouse that butchered horses closed in 2007 in Illinois, and animal welfare activists warned of massive public outcry in any town where a slaughterhouse may open.
"If plants open up in Oklahoma or Nebraska, you'll see controversy, litigation, legislative action and basically a very inhospitable environment to operate," predicted Wayne Pacelle, president and chief executive of The Humane Society of the United States. "Local opposition will emerge and you'll have tremendous controversy over slaughtering Trigger and Mr. Ed."
But pro-slaughter activists say the ban had unintended consequences, including an increase in neglect and the abandonment of horses, and that they are scrambling to get a plant going — possibly in Wyoming, North Dakota, Nebraska or Missouri. They estimate a slaughterhouse could open in 30 to 90 days with state approval and eventually as many as 200,000 horses a year could be slaughtered for human consumption. Most of the meat would be shipped to countries in Europe and Asia, including France and Japan.
Dave Duquette, president of the nonprofit, pro-slaughter group United Horsemen, said no state or site has been picked yet but he's lined up plenty of investors who have expressed interest in financing a processing plant. While the last three slaughterhouses in the U.S. were owned by foreign companies, he said a new plant would be American-owned.
"I have personally probably five to 10 investors that I could call right now if I had a plant ready to go," said Duquette, who lives in Hermiston, Ore. He added, "If one plant came open in two weeks, I'd have enough money to fund it. I've got people who will put up $100,000."
Sue Wallis, a Wyoming state lawmaker who's the group's vice president, said ranchers used to be able to sell horses that were too old or unfit for work to slaughterhouses but now they have to ship them to butchers in Canada and Mexico, where they fetch less than half the price.
The federal ban devastated "an entire sector of animal agriculture for purely sentimental and romantic notions," she said.
Although there are reports of Americans dining on horse meat as recently as the 1940s, the practice is virtually non-existent in this country, where the animals are treated as beloved pets and iconic symbols of the West.
Lawmakers in California and Illinois have banned the slaughter of horses for human consumption, and more than a dozen states tightly regulate the sale of horse meat.
Federal lawmakers' lifting of the ban on funding for horse meat inspections came about in part because of the recession, which struck just as slaughtering stopped. A federal report issued in June found that local animal welfare organizations reported a spike in investigations for horse neglect and abandonment since 2007. In Colorado, for example, data showed that investigations for horse neglect and abuse increased more than 60 percent — from 975 in 2005 to almost 1,600 in 2009.
The report from the U.S. Government Accountability Office also determined that about 138,000 horses were transported to Canada and Mexico for slaughter in 2010, nearly the same number that were killed in the U.S. before the ban took effect in 2007. The U.S. has an estimated 9 million horses.
Cheri White Owl, founder of the nonprofit Horse Feathers Equine Rescue in Guthrie, Okla., said she's seen more horse neglect during the recession. Her group is caring for 33 horses now and can't accept more.
"A lot of the situation is due to the economy," she said, "People deciding to pay their mortgage or keep their horse."
But White Owl worries that if slaughterhouses open, owners will dump their unwanted animals there instead of looking for alternatives, such as animal sanctuaries.
Animal rights groups also argue that slaughtering is a messy, cruel process, and some say it would be kinder for owners to have their horses put to sleep by a veterinarian.
"Euthanasia has always been an option," Pacelle said. But "if you acquire a horse, you should be a responsible owner and provide lifetime care."
The fight over horse slaughtering has pitted lawmakers of the same party against each other.
Sen. Max Baucus, D-Mont., said the poor economy has resulted in "sad cases" of horse abandonment and neglect and lifting the ban will give Americans a shot at regaining lost jobs and making sure sick horses aren't abandoned or mistreated.
But U.S. Rep. Jim Moran, D-Va., is lobbying colleagues to permanently ban horse slaughter because he believes the process is inhumane.
"I am committed to doing everything in my power to prevent the resumption of horse slaughter and will force Congress to debate this important policy in an open, democratic manner at every opportunity," he said in a statement.
Monday, November 28, 2011
CATTLE RUSTLING MAKES A COMEBACK!
Western states see comeback of cattle rustling
Cattle rustlers, casting aside saddle and spurs for modern horsepower, are roaming the West with four-wheel drive and GPS technology in a resurgence of livestock thievery considered a hanging offense on the old frontier.
Montana livestock officials said the increase in cattle crimes was linked to the slumping economy, soaring beef prices and the advent of handheld global positioning systems that allow rustlers to more easily navigate the wide-open range.
They said contemporary thieves may find it more convenient and lucrative to pick off a couple cows, worth as much as $2,000 a head, than to rob a convenience store.
"When the market is extremely high, the bad guys come out," Idaho State Brand Inspector Larry Hayhurst said.
Hayhurst said the incidence of cattle gone missing under suspicious circumstances in Idaho during the past three months had already surpassed the 250 such reports he received for all of last year. That coincides with spikes in cattle thefts in Colorado, Montana, Nevada, Wyoming and elsewhere.
Regionwide tallies for rustling are hard to come by because no uniform reporting system or central database exists.
However, Western state livestock agencies have put the value of cattle deemed lost, stolen, strayed or in questionable ownership in recent years in the tens of millions of dollars.
In Montana alone, investigators have recovered more than 7,300 stolen or missing cattle worth nearly $8 million during the past three years, numbers believed to account for just a fraction of the problem, officials said.
"What you see as far as figures from livestock departments is a drop in the bucket from what's been going on," said Kim Baker, president of the Montana Cattlemen's Association.
For ranchers in the open-range states of the West, the livestock brand -- a symbol of ownership imprinted on the animal's hide -- is considered a cow's only return address.
Brands provide vital clues for Western agricultural inspectors who are required to verify ownership of livestock when it is sold, shipped for slaughter or transported over certain distances.
But in a region where several hundred brand inspectors oversee millions of cows on rangelands stretching across some of the nation's most rugged and remote terrain, there are many ways to beat the system, said Rick Wahlert, veteran brand inspector with the Colorado Agriculture Department.
Today's rustlers bear little resemblance to the varmints of yore, whose crimes prompted the formation in the western United States of cattle associations that paid a bounty to bring cow thieves to justice.
For starters, rustlers are now equipped with trucks and trailers that allow them to easily haul cattle to distant slaughterhouses and auction barns where re-branded animals may draw less suspicion.
Western livestock owners who turn their cows out in the spring on sprawling grazing allotments they lease from the federal government expect to lose up to 3 percent of their stock to injuries, illnesses and predators.
But any such losses, or any missing animals suspected of having been stolen, typically go unnoticed until late fall, when ranchers gather in their herds and sort out which animals will be kept for breeding, put up for sale or go to slaughter.
Moreover, cattle can end up categorized as lost or missing, rather than stolen, even though evidence may suggest theft, said Terry Fankhauser, vice president of the Colorado Cattlemen's Association.
"We're ruling out alien abduction," he said.
Theft costs ranchers dearly in an industry that generates billions of dollars in revenues a year in Western states.
The losses are not tallied in dollars alone. Producers build up their herds while selecting for preferred traits over the course of generations, said Wyatt Prescott, vice president of the Idaho Cattle Association.
"Cows are professional mothers," he said. "It's their job to get bred every year, calve successfully and bring that calf home in the fall. You go through a lot trying to replace that cow."
The recent comeback in cattle rustling has stockmen on edge across the region.
After 200 cattle went missing last year in a four-county area of western Idaho, Tom Blessinger, a rancher north of Boise, said he was writing down the license plate numbers of any unfamiliar vehicles he sees.
"That's a lot of meat," he said. "This isn't a case of the cowboy with the good horse and the dog. This is too many."
Authorities in Montana and Nevada last month broke up a multi-state cattle-rustling ring in an investigation expected to bring criminal charges against suspects in Oregon, Nevada and Washington state, said Blaine Northrop, enforcement supervisor with the Nevada Department of Agriculture. The livestock bust has so far netted 61 head of cattle.
Officials said livestock thieves typically know how to handle animals and how to elude the industry's safeguards.
"Just anybody off the street can't walk in and steal a cow," Idaho's Prescott said.
Once snatched, cows are hard to get back. Recovery rates for stolen cattle can be as low as 10 percent.
Two years after the fact, authorities are still searching for rustlers who stole 21 cows and an equal number of calves from the Cross Ranch in northwestern Montana, and owner Mary Cross said her operation continues to suffer the effects of the thefts.
"It takes the profit right out," she said.
Montana livestock officials said the increase in cattle crimes was linked to the slumping economy, soaring beef prices and the advent of handheld global positioning systems that allow rustlers to more easily navigate the wide-open range.
They said contemporary thieves may find it more convenient and lucrative to pick off a couple cows, worth as much as $2,000 a head, than to rob a convenience store.
"When the market is extremely high, the bad guys come out," Idaho State Brand Inspector Larry Hayhurst said.
Hayhurst said the incidence of cattle gone missing under suspicious circumstances in Idaho during the past three months had already surpassed the 250 such reports he received for all of last year. That coincides with spikes in cattle thefts in Colorado, Montana, Nevada, Wyoming and elsewhere.
However, Western state livestock agencies have put the value of cattle deemed lost, stolen, strayed or in questionable ownership in recent years in the tens of millions of dollars.
In Montana alone, investigators have recovered more than 7,300 stolen or missing cattle worth nearly $8 million during the past three years, numbers believed to account for just a fraction of the problem, officials said.
"What you see as far as figures from livestock departments is a drop in the bucket from what's been going on," said Kim Baker, president of the Montana Cattlemen's Association.
For ranchers in the open-range states of the West, the livestock brand -- a symbol of ownership imprinted on the animal's hide -- is considered a cow's only return address.
Brands provide vital clues for Western agricultural inspectors who are required to verify ownership of livestock when it is sold, shipped for slaughter or transported over certain distances.
But in a region where several hundred brand inspectors oversee millions of cows on rangelands stretching across some of the nation's most rugged and remote terrain, there are many ways to beat the system, said Rick Wahlert, veteran brand inspector with the Colorado Agriculture Department.
Today's rustlers bear little resemblance to the varmints of yore, whose crimes prompted the formation in the western United States of cattle associations that paid a bounty to bring cow thieves to justice.
For starters, rustlers are now equipped with trucks and trailers that allow them to easily haul cattle to distant slaughterhouses and auction barns where re-branded animals may draw less suspicion.
Western livestock owners who turn their cows out in the spring on sprawling grazing allotments they lease from the federal government expect to lose up to 3 percent of their stock to injuries, illnesses and predators.
But any such losses, or any missing animals suspected of having been stolen, typically go unnoticed until late fall, when ranchers gather in their herds and sort out which animals will be kept for breeding, put up for sale or go to slaughter.
Moreover, cattle can end up categorized as lost or missing, rather than stolen, even though evidence may suggest theft, said Terry Fankhauser, vice president of the Colorado Cattlemen's Association.
"We're ruling out alien abduction," he said.
Theft costs ranchers dearly in an industry that generates billions of dollars in revenues a year in Western states.
The losses are not tallied in dollars alone. Producers build up their herds while selecting for preferred traits over the course of generations, said Wyatt Prescott, vice president of the Idaho Cattle Association.
"Cows are professional mothers," he said. "It's their job to get bred every year, calve successfully and bring that calf home in the fall. You go through a lot trying to replace that cow."
The recent comeback in cattle rustling has stockmen on edge across the region.
After 200 cattle went missing last year in a four-county area of western Idaho, Tom Blessinger, a rancher north of Boise, said he was writing down the license plate numbers of any unfamiliar vehicles he sees.
"That's a lot of meat," he said. "This isn't a case of the cowboy with the good horse and the dog. This is too many."
Authorities in Montana and Nevada last month broke up a multi-state cattle-rustling ring in an investigation expected to bring criminal charges against suspects in Oregon, Nevada and Washington state, said Blaine Northrop, enforcement supervisor with the Nevada Department of Agriculture. The livestock bust has so far netted 61 head of cattle.
Officials said livestock thieves typically know how to handle animals and how to elude the industry's safeguards.
"Just anybody off the street can't walk in and steal a cow," Idaho's Prescott said.
Once snatched, cows are hard to get back. Recovery rates for stolen cattle can be as low as 10 percent.
Two years after the fact, authorities are still searching for rustlers who stole 21 cows and an equal number of calves from the Cross Ranch in northwestern Montana, and owner Mary Cross said her operation continues to suffer the effects of the thefts.
"It takes the profit right out," she said.
Monday, November 14, 2011
Wal-Mart Going Choice
Wal-Mart Going Choice
Wal-Mart, the world's largest retailer announced last week that it is now selling choice-grade beef at all of its 3,800 U.S. locations after ramping up selections for the past three months. In keeping with its focus on low prices, Wal-Mart traditionally has sold only select-grade beef.
With over $130 billion in U.S. grocery sales, the new strategy has already had an impact on the choice-select spread. Choice beef has gotten more expensive, while select has become cheaper. The result is the price difference between the two grades of meat has exploded to 19 cents a pound from 3 cents a pound just a few months ago.
Choice and select ratings are placed on beef by federal inspectors on a voluntary basis. About 63% of meat graded for quality is classified as choice, while 29% is classified as select. The remainder is prime or one of several lower grades
With over $130 billion in U.S. grocery sales, the new strategy has already had an impact on the choice-select spread. Choice beef has gotten more expensive, while select has become cheaper. The result is the price difference between the two grades of meat has exploded to 19 cents a pound from 3 cents a pound just a few months ago.
Choice and select ratings are placed on beef by federal inspectors on a voluntary basis. About 63% of meat graded for quality is classified as choice, while 29% is classified as select. The remainder is prime or one of several lower grades
Monday, November 7, 2011
MAFES Horse & Cattle Sale
Thursday, October 27, 2011
Relationship Advice from a Cowboy Perspective.....
Someone once told me that one could learn a lot about marriage by studying how your dog relates to you. I don’t remember all of his points but it revolved around points like the dog always is focused on you, wants to please, expects the best, is quick to forget and forgive, etc.
I’m sure there’s a lot of good advice hidden in that analogy, but it doesn’t really resonate with me. I prefer to ponder how the principles of a relationship between a man and his horse could apply to the relationship between lovers. Here are my thoughts:
My last piece of advice is that if throw a pretty big loop, you better be sure you are well mounted.
I’m sure there’s a lot of good advice hidden in that analogy, but it doesn’t really resonate with me. I prefer to ponder how the principles of a relationship between a man and his horse could apply to the relationship between lovers. Here are my thoughts:
- First off, you never should take a horse for granted. That horse might be as gentle and good-minded as they come but something as little as a pheasant jumping out of the brush can leave you sitting on the ground if you aren’t paying attention. So it is in a relationship; if you don’t have a handle on what’s going on and aren’t being pretty observant, little things can lead to a big wreck.
- You can’t force a horse to do anything; they’re bigger and stronger. Plus, even if you succeed by forcing a behavior through intimidation, they’ll resent it and cheat you the first chance they get. Enough said on that one.
- When one has the foundation in place, it’s really pretty easy to take the horse to the next level, and relationships are similar. A good foundation, putting the other person first, being committed to the relationship, etc., allows one to move to the next level. If you don’t take care of the fundamentals, however, a wreck usually ensues.
- Getting mad is normal, but usually counterproductive. I’ll always remember a cowboy sitting down on the ground just holding his horse. I rode up and asked him what he was doing, and he answered: “I’m just sitting here until I get my temper under control, because if I get back on this horse I could ruin six months of training in 60 seconds.”
Frustration and anger are going to occur in relationships. At least, I think my wife has been a little frustrated with me from time to time. Such emotions are understandable but how you respond is critical.
- A good horseman puts his faith in the horse. He understands that a horse usually wants to do what is right; they just don’t always understand what that is. While words of advice like "making the right thing easy and the wrong thing hard," or "taking when they take and giving when they give," may work wonderfully with horses, I wouldn’t recommend those sayings for relationships.
Still, I think it would help if we kept in mind that the other person is probably not trying to do the wrong thing, they’re just not sure what they’re supposed to do. Relationships require faith in each other and for one side to look for the best in another.
- Little things add up. You can tell a lot about the pride a man has in horse by the way he feeds and grooms his steed, how he takes care of his equipment, and by the time he’s willing to invest to make the horse better. So it is in a relationship; how you treat your spouse, provide for their needs and mind the details is pretty darn indicative of what you think of them. My wife would probably argue that there’s a point to be made between keeping a stall clean and an office clean, but I will leave it at that.
My last piece of advice is that if throw a pretty big loop, you better be sure you are well mounted.
Monday, October 24, 2011
World Population Hits Seven Billion
The world’s population has hit a milestone – 7 billion people. The United Nations (UN) projects that the world population will reach 8 billion by 2025, and 10 billion by 2083. What’s more, life expectancy in the world has risen from 48 years in 1950 to 69 years today, the UN says.
While China remains the world’s most populous country at 1.34 billion people, India has closed the gap (1.2 billion) and is expected to gain the top ranking by 2030, thanks to its higher birth rate and three decades of strict family-planning rules in China. In fact, China’s population is projected to begin shrinking in 2027, and could be smaller than it is today by 2050, some demographers predict.
The U.S. is the world’s third-most populous country, but a very distant third. The U.S. has one of the highest growth rates among the industrialized nations, but it is growing due to immigration.
The real engine of world population growth is in Africa, which features both the world’s highest birthrates and the deepest poverty; that continent will be a huge contributor to a world population that experts say will hit 12 billion by 2050.
While China remains the world’s most populous country at 1.34 billion people, India has closed the gap (1.2 billion) and is expected to gain the top ranking by 2030, thanks to its higher birth rate and three decades of strict family-planning rules in China. In fact, China’s population is projected to begin shrinking in 2027, and could be smaller than it is today by 2050, some demographers predict.
The U.S. is the world’s third-most populous country, but a very distant third. The U.S. has one of the highest growth rates among the industrialized nations, but it is growing due to immigration.
The real engine of world population growth is in Africa, which features both the world’s highest birthrates and the deepest poverty; that continent will be a huge contributor to a world population that experts say will hit 12 billion by 2050.
All this means that in less than 40 years, the world will have to increase food production by 40%. That means producing more food on the same amount of land, and with less water. It also means using the grazing lands of the world to convert sunlight into protein, which will fall solely on ruminant livestock production.
This kind of production growth not only demands the increased use of technology in agriculture, but also has caused a new realization within the environmental movement. That movement is starting to grasp that the use of these technologies is no longer considered a threat but a vital component in ensuring that open spaces and the environment are maintained.
Modern agriculture has been vilified by many on the left, which has helped fuel the growth of the natural, organic and local food movements. But those technologies aren’t as efficient and people are increasingly accepting the notion that the best tool to feed the world in a sustainable way that protects the environment and feeds the world economically and efficiently is high-yield conventional agriculture.
Those who once saw us as the problem are now increasingly seeing modern agriculture as the solution.
Monday, October 17, 2011
Meat Mythbusters!!
The American Meat Institute (AMI), in conjunction with the American Meat Science Association (AMSA), has expanded its “Meat MythCrushers” campaign with the first of seven new myth-crushing videos that sets the record straight about myths associated with beef products.
The Meat Myth Crushers campaign is centered around the website, http://www.meatmythcrushers.com/, and a companion Facebook page, which feature science-based information and resources in response to some of the most popular meat and poultry myths held by consumers, covering topics such as food safety, production methods, nutrition and animal welfare.
“One of the more popular recent myths we’ve heard from consumers that has been spread by some movies and TV personalities is that ordinary household ammonia is used to make some hamburgers,” Riley added. “This myth was the first of the seven that we aim to crush.”
Dr. Acuff’s video is the first of seven to be released over the next six weeks, which will feature various academic experts from all over the country addressing meat myths on topics ranging from livestock environmental impact to processed meat safety and nutrition.
“The American Meat Science Association is proud to be connecting directly with consumers through these videos,” said AMSA Executive Director Thomas Powell. “Meat scientists are excellent resources for consumers with questions and we are pleased to be part of this education effort.”
Tuesday, October 11, 2011
Who serves the best steak in Mississippi???
Speak up for you favorite steak!
http://www.surveymonkey.com/s/N6DS9TG
The Mississippi Beef Council has been recognizing the best burger in Mississippi for quite a few years.. Now they are searching for the best steak in the state! Vote now!
http://www.surveymonkey.com/s/N6DS9TG
The Mississippi Beef Council has been recognizing the best burger in Mississippi for quite a few years.. Now they are searching for the best steak in the state! Vote now!
Monday, October 3, 2011
Use caution when buying cattle from out of state
| |||
| | |||
|
Wednesday, September 28, 2011
Drought = Higher food prices
Reference: John Schlageck, Kansas Farm Bureau
Ranchers across these states are liquidating their herds at historically high rates as grazing land, feed and water supplies dry up. Texas alone is expected to lose 600,000 head of beef cattle.
Those livestock producers who have been forced to shrink their herds will be left with fewer cattle to sell. Because they’ve been forced to sell off large numbers of heifers, many will have smaller breeding herds to rebuild supplies.
Kansas Farm Bureau economist Mark Nelson predicts that as 2012 and 2013 arrive, there will be tighter and tighter supplies of cattle to produce beef in this country.
Livestock producers continue to liquidate herds like crazy. There’s no grass and the price of hay to feed cattle has skyrocketed. This means cattlemen can’t afford to pay for the hay so liquidation continues because there’s nothing to feed their herds.
To compound matters, the hay supply is dwindling.
By May 2012 projections place hay stocks at 10 to 12 million tons.
“That would be one of the smallest beginning hay stock levels we’ve seen during the last 30 years,” Nelson says. “This will drastically hurt the ability to rebuild cattle numbers in 2012 and 2013.”
Those cattle producers in Kansas who have feed and plan to keep their cattle will also hold onto this feed supply. These cattlemen are those primarily north of I-70 in the Sunflower State and into Nebraska.
Some of these producers who still have grass and hay may be asking themselves, is this a time to expand?
This is especially true with cattle prices remaining profitable.
Cattlemen who have the fuel to feed their herds may want to consider adding numbers now. Beef production will remain low as we head into 2012 and ’13.
There could be a secondary spike in prices during this time period because once the rains begin to fall again — and they will at some point in time — producers will pull their heifers off the market and keep them to rebuild their herds.
Those producers who can hold onto a few more heifers this year will be sitting pretty to sell calves in 2013 and ’14. Rebuilding this nation’s cattle herd will not happen overnight and may be painfully slow.
To date the present drought continues. Who knows when it will end.
One thing is certain, cattle prices are going to get wild next year. Beef prices are sure to follow.
The U.S. beef industry is in the wake of a severe drought that is burning up the southern High Plains – particularly Texas, Oklahoma, Kansas and New Mexico. Beginning next year, supplies of processed cattle should tighten. This will more than likely mean higher prices for beef.
This same drought that is burning up the middle of the country means consumers will probably pay more for their hamburgers and strip steaks.Ranchers across these states are liquidating their herds at historically high rates as grazing land, feed and water supplies dry up. Texas alone is expected to lose 600,000 head of beef cattle.
Those livestock producers who have been forced to shrink their herds will be left with fewer cattle to sell. Because they’ve been forced to sell off large numbers of heifers, many will have smaller breeding herds to rebuild supplies.
Kansas Farm Bureau economist Mark Nelson predicts that as 2012 and 2013 arrive, there will be tighter and tighter supplies of cattle to produce beef in this country.
Livestock producers continue to liquidate herds like crazy. There’s no grass and the price of hay to feed cattle has skyrocketed. This means cattlemen can’t afford to pay for the hay so liquidation continues because there’s nothing to feed their herds.
To compound matters, the hay supply is dwindling.
By May 2012 projections place hay stocks at 10 to 12 million tons.
“That would be one of the smallest beginning hay stock levels we’ve seen during the last 30 years,” Nelson says. “This will drastically hurt the ability to rebuild cattle numbers in 2012 and 2013.”
Those cattle producers in Kansas who have feed and plan to keep their cattle will also hold onto this feed supply. These cattlemen are those primarily north of I-70 in the Sunflower State and into Nebraska.
Some of these producers who still have grass and hay may be asking themselves, is this a time to expand?
This is especially true with cattle prices remaining profitable.
Cattlemen who have the fuel to feed their herds may want to consider adding numbers now. Beef production will remain low as we head into 2012 and ’13.
There could be a secondary spike in prices during this time period because once the rains begin to fall again — and they will at some point in time — producers will pull their heifers off the market and keep them to rebuild their herds.
Those producers who can hold onto a few more heifers this year will be sitting pretty to sell calves in 2013 and ’14. Rebuilding this nation’s cattle herd will not happen overnight and may be painfully slow.
To date the present drought continues. Who knows when it will end.
One thing is certain, cattle prices are going to get wild next year. Beef prices are sure to follow.
Tuesday, September 27, 2011
Tailgating Tips!! Beef up the Bulldog Fans!!
http://library.constantcontact.com/download/get/file/1101886205678-1026/TailgatingTipSheet3.pdf
This is a handy tool funded by the beef checkoff!!
This is a handy tool funded by the beef checkoff!!
Monday, September 19, 2011
MSU NATIONAL CHAMPIONS!!
Mississippi State University has received a very prestigious honor.
Click this link to check it out...
http://video.foxnews.com/v/1149454216001/national-champion-cows/
And to think... Most students don't even know the University has a dairy farm!
The MSU Dairy supplies milk to be processed by the MSU Dairy Manufacturing Plant on campus. The milk is used by all food vendors on campus, (even Starbucks!) and it's most well-know function- making the famous Mississippi State Cheese. The cheese, ice cream, and drinking milk is sold on campus in the MAFES Sales Store.
Click this link to check it out...
http://video.foxnews.com/v/1149454216001/national-champion-cows/
And to think... Most students don't even know the University has a dairy farm!
The MSU Dairy supplies milk to be processed by the MSU Dairy Manufacturing Plant on campus. The milk is used by all food vendors on campus, (even Starbucks!) and it's most well-know function- making the famous Mississippi State Cheese. The cheese, ice cream, and drinking milk is sold on campus in the MAFES Sales Store.
Tuesday, September 13, 2011
Prejudices against Farmers and Ranchers
Read this news release about a cattle truck that wrecked....
http://www.wytv.com/mostpopular/story/Junk-Cattle-Killed-in-Interstate-80-Crash/N-DXw-8aLEWHZsFnGOU4qg.cspx
Notice the reporter's incrimination of the farmer by calling the cattle "junk cattle" and she notes that they are economically useless. They are economically useful if they were SOLD for slaughter.
Also, the first truck that wrecked was not hauling cattle, so he will not be cited for losing control of his vehicle, but the cattle hauler will be.
These misconceptions and prejudices are dangerous to the cattle industry and agriculture as a whole.
http://www.wytv.com/mostpopular/story/Junk-Cattle-Killed-in-Interstate-80-Crash/N-DXw-8aLEWHZsFnGOU4qg.cspx
Notice the reporter's incrimination of the farmer by calling the cattle "junk cattle" and she notes that they are economically useless. They are economically useful if they were SOLD for slaughter.
Also, the first truck that wrecked was not hauling cattle, so he will not be cited for losing control of his vehicle, but the cattle hauler will be.
These misconceptions and prejudices are dangerous to the cattle industry and agriculture as a whole.
Subscribe to:
Comments (Atom)